Timothy Taylor Landlord
4.3% ABV A Classic Strong Pale Ale, Landlord has won more awards nationally than any other beer: our resident draught beer.
4.3% ABV A Classic Strong Pale Ale, Landlord has won more awards nationally than any other beer: our resident draught beer.
3.7% ABV A beautiful copper-coloured beer, brewed with locally sourced pale ale malted barley and hopped with Fuggles hops.
4.5% ABV This beer has a pithy bitterness with a malty backbone and a lemon and lime aroma.
3.7% ABV Light and dry in flavour with a subtle taste of hops.
4.1% ABV Made with, you guessed it, Mosaic hops, this pale blonde has bags of personality with bold mango, peach, lemon and pine flavours and a dry hoppy finish.
Deep red in colour, complex with aromas of jammy black fruits and spicy overtones. Rich and full bodied.
Smooth, full of forest fruits, bitter chocolate and a hint of black pepper.
Classic aromas of fresh mint and blackcurrant with elegant full spicy fruit flavours.
This merlot has enticing aromas of plum and damson flavours
A robust, savoury wine accented with rich flavours of violets, plums and cherries. Subtle hints of vanilla add a refined sweetness on the finish.
Deep garnet in colour with earthy aromas of plum, cedar and spices. Ends with a lingering finish of wood, spice and mint.
Voluptuous Pinot with cherries, blackberries and plum. Ideal to serve with grilled chicken or red meats.
Zesty and fresh on the nose with ripe melon and peach fruit on the palate.
An elegant blend of citrus and floral aromas with notes of jasmine and hawthorne, complimented by refreshing grapefruit
This elegant, dry white wine has aromas of citrus with pineapple and combines the refreshing minerality typical of a classic Sancerre.
Flavours of melon pear and apple with a long finish and a hint of minerality.
A classic Marlborough sauvignon blanc with crisp gooseberry and zingy grapefruit flavours.
Tropical and ripe with peach and pineapple aromas and a long crisp after taste.
The fumé exhibits a fresh citrus fruit character and flinty minerality, with appealing gooseberry and blackcurrant aromas.
A lovely pale colour with a light, citrussy, floral aroma of almond, pear and green apple.
This Californian designer grape is full of ripe fruit flavours with a gentle sweetness on the finish. Perfect with fish and salads.
Pale golden colour with fine trails of bubbles, delicate floral notes and freshness
The crisp, off-dry palate boasts fresh, fruity flavours complemented by a balancing swirl of mineral.
A complex taste of honey, together with a special feeling of mature fruit.
A rich and complex port wine aged in oak barrels to produce fruit-filled flavours.
Aged in oak barrels, this port has complex spicy aromas with dark fruit flavours.
This rich, mellow old tawny port owes its intense complex nose to many years of ageing in oak casks.
Voted ‘the World’s Best Gin’ at the International Wine & Spirits Competition 2013. Made with six carefully chosen botanicals, Adnams Copper House Dry Gin is elegant and approachable, classically charged with juniper, rich with floral and citrus notes.
Bursting with refreshing raspberry, Made with award winning copper house dry gin.
Discover the exotic intensity of the ancient spice route. Cubebs from Indonesia, Black Pepper from India and Coriander from Morocco, hand-picked to create a unique spiced gin.
Based on an original recipe from 1880, this gin is a delicate shade of rose pink. Gordon's Pink has a luxurious creaminess that is the perfect complement to its complex array of fruitiness. Sweet and juicy strawberry is mixed with a little tartness of redcurrant and the tang of raspberry.
This handcrafted gin is distilled from a proprietary recipe which includes traditional botanicals such as juniper, coriander and citrus peel. The "unexpected" infusion of cucumber and rose petals result in a most inconoclastic gin.
Inspired by the captivating flavours of South Africa. Fresh citrus baobab fruit and aromatic cape gooseberries
Gordon's London Dry Gin is made with only the finest botanicals, all carefully distilled to create its distinctively refreshing taste. Bold, juniper-led, with zesty notes of citrus and super smooth texture. It's no wonder the world's best-selling gin is also a multiple gold award-winning gin
Charles Tanqueray began distilling in 1830 and Tanqueray gin continues his legacy of excellence. The highest quality spirit and finest botanicals, picked at the peak of their freshness, are carefully crafted to produce its exceptional, much revered taste.
The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish. The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give it its distinctive taste.
Distilled in the shadow of Edinburgh Castle, this gin is crafted from the finest quality grain spirit with a unique blend of Scottish botanicals. A classic gin with a citrusy nose, a subtle note of heather and a burst of juniper.
The aromatic violet flower infuses a subtle floral note to the smooth English gin base for a vibrant intense taste of Italian elegance
Inspired by the citrus groves of Spain, this gin is infused with zesty pink grapefruit. On the palate, sweet citrusy notes give wat to a balanced grapefruit burst
A handcrafted Gin of exceptional quality, that's bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun. A sweet fruit burst of Sicilian Blood Oranges offers a smooth crisp taste of the Mediterranean sun
The taste of an English country garden with a tart crisp edge. The essence of rhubarb adds a tart crisp edge to our smooth gin base whilst the ginger extract warms the palate for a full-bodied finish.